One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Situated just a few metres from the famous spherical sculpture by Arnaldo Pomodoro, this welcoming restaurant is now even more appealing following its recent refurbishment. Here, owner-chef Stefano Ciotti combines modern techniques with regional flavours on a menu that embraces fish and meat dishes alike.