One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Sébastien Riou and Katell Kergadallan have managed to capitalise on the know - how they garnered while working in some top - notch places and have channelled it into this restaurant. Deeply connected to Périgord produce, their dishes exude a fresh and bold inspiration that is intoxicating.
- MICHELIN guide inspectors