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When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino.
The traditional cuisine of the Empordà region is to the fore here, perfectly cooked and with a highly impressive subtlety of flavour. This can be enjoyed in various settings: in its restaurant, with its pleasantly updated traditional ambience; in the attractive private dining rooms housed in its towers; or on the delightful lakefront terrace. Don’t miss the spectacular trolley of cheeses selected by front-of-house manager and sommelier Toni Gerez, featuring over 50 different varieties and one of the best selections you’ll find anywhere in Spain.