Take a seat in the warm and welcoming interior (with exposed beams and stonework, marble table tops and velvet banquettes), or on the pleasant terrace in the picturesque cobbled courtyard of the Marais Dance Centre. In the hands of Mauro Colagreco, traditional French cuisine comes with an international twist… We are fans of the Wagyu cecina, which cannot fail to win you over, and the veal cutlet alla milanese with its wonderful Bearnaise sauce.
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