One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This sumptuous restaurant provides something a little different: the ingredients might be from Norway but the well-crafted dishes have a strong French base. Alongside two tasting menus, they also offer French classic canard à la presse, which must be ordered in advance; sauces are another highlight.