One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Umbrian
Creative
Air conditioning
Garden or park
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
Amex
Diners club
Mastercard
Visa
Useful information
Description
Situated in the historic centre of Noto which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occasional complex dishes. Our description would not be complete without mentioning the excellent service and warm, friendly welcome offered by the Bianconi, a long-established family in Norcia’s hotel and restaurant sector.