You’ll feel pleasantly at home in this welcoming Anglo-Norman villa (1902) with its cosy cottage decor. The young team here conjures up cuisine that is resolutely modern, toying with textures to showcase the main ingredient to the full, as well as showing a willingness to surprise guests with some original ideas. Its signature dish, based around “faux gras” but with delicate sweet and sour flavours, is a perfect example.
- MICHELIN guide inspectors
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