In the heart of the Périgord Vert area of the Dordogne, this appealing restaurant oozes authenticity, with its short menu that is totally in sync with the seasons. Produce sourced from surrounding farms is cooked respectfully, and the same goes for the trout from L'ival, sturgeon from Neuvic, and goat's cheese from Les Terres Vieilles farm. The inviting interior is decorated with pop art-style paintings. Fans of macerated rums might be interested in the owner's remarkable collection!
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