Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Emile van der Staak is an enthusiastic champion of botanical gastronomy, in which plants take centre stage. This city restaurant with a theatrically visible kitchen in the heart of Nimegen tells a story in each dish. The chef’s boundless creativity is inexhaustible and De Nieuwe Winkel leaves no one indifferent!