Both from La Rochelle, Antoine (chef) and Quentin (wine waiter) have stuck together since hotel management school, ultimately opening this city-centre bistro. Appetising recipes with international influences: octopus in satay, red quinoa, fried watermelon and coriander coulis, and the formidable mezcal baba. This eatery is well worth looking up!
- MICHELIN guide inspectors
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