It’s a delight just to enter this beautiful, sun-filled neighborhood dining room. The plant-filled space is furnished with ethically sourced American oak tables and a wall of banquettes; the bar is perfect for solo dining. And all this charm awaits you even before you sink your teeth into the ultra-delicious food. The contemporary, product-driven, and Mediterranean-inspired menu focuses on local sourcing, and includes such appealingly simple creations as a vibrant, creamy yellow tomato soup, finished with cucumber relish, red onion, and an oil drizzle.
Breakfast is big and served during the week, while weekends offer a full brunch menu, featuring the likes of a piping-hot composition of huevos with black beans, cheese, tortilla crisps and crema.- MICHELIN guide inspectors
Work in progress.