This pretty centuries-old vicarage blends into its picturesque surroundings perfectly. Michelin-starred chef Silvio Lange and his wife Bettina moved back here in 2015 – he actually ran the Alte Pfarrey's kitchen once before many years ago. Your friendly hosts serve up creative, seasonal cuisine that is prepared using top-notch produce, e.g. "st. scallop, hokkaido pumpkin, elderflower". A set menu with four to nine courses is offered. Would you prefer to dine in the beautiful historical restaurant or in the bright and modern conservatory, which is elegantly done out with solid wooden tables and affords a view of the original building? In both dining areas, you can expect friendly and well-drilled service and expert wine recommendations. Outside, the splendid inner courtyard beckons. Tasteful, individually decorated guestrooms are available should you wish to spend the night. Tip: Take a look at the historic town centre.
Work in progress.