The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
Aptly described as a “designer-style inn”, this restaurant boasts a chic, modern ambience. The menu features freshly prepared, tasty dishes such as caramelised fennel pollen and lobster with lobster ravioli, and meatballs in white sauce with beetroot and chives. The service is charming and the wine recommendations appropriate.
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