"Could the new Île de Nantes urban project have inspired this international cuisine (finger food - style tapas; cod loin fillet in a chorizo crust; chicken wok)? He also revisits some great French classics without batting an eyelid (pike quenelles; Loire eel with persillade). In summer food is served on a remarkable ""Canadian hut"" terrace by the Loire River. "
- MICHELIN guide inspectors
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