High, airy ceilings in a trendy, elegant bistro-style restaurant decorated in calming natural tones. The decor is a nod to the adjacent Old Botanic Garden. Modern, seasonal cooking made from top- quality ingredients, with dishes such as cornfed chicken breast from Gutshof Polting with roasted cauliflower, chives and radishes on the menu. Attentive service. Slightly more limited lunchtime menu.
- MICHELIN guide inspectors
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