This trattoria dating from 1948 is a bastion of Modenese cuisine, showcasing much - loved local specialities such as gnocchi fritti and tortellini in brodo. In the evening (or by prior request at lunchtime), don’t miss the selection of typical bolliti (boiled meats) displayed on the trolley.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter