Naia is located in the famous Plaza de la Paja in the heart of Madrid. It offers a creative and seasonal menu that combines new culinary trends with traditional dishes, providing some enjoyable surprises. In the elegant and welcoming dining room diners can enjoy dishes such as scallops with foie gras, a ruby port reduction and spiced toasts; tartare of prawns with white garlic and avocado ceviche; or Ibérico pork loin roasted with fresh figs and sherry. The restaurant has a chill-out area for drinks after dinner and in summer there is a large outdoor terrace.
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