One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A legendary restaurant reflecting the gastronomic connection between Japan and the Mediterranean. Elegant split-level dining room plus an enticing sushi bar where you can watch chef Ricardo Sanz in full flow, as he combines Japanese techniques, a mastery of cutting and slicing skills, and the very best local products.
- MICHELIN guide inspectors