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Chef Ricardo Sanz has broken with the culinary mould here by focusing on his own innovative fusion between Japanese and Mediterranean cuisine, a concept that he now showcases via his own brand (Ricardo Sanz Group).
In the elegant and renamed Ricardo Sanz Wellington, the cornerstone of his exciting project is a reaffirmation of ideas that developed alongside his experience and expertise. This is clearly evident in his combination of Japanese and Mediterranean cooking in which the very best Iberian ingredients provide the backbone. The chef enjoys working behind the sushi bar, where he demonstrates his virtuosity though his mastery of cutting and slicing skills. We suggest that you allow yourself to be guided in your choices, an experience enhanced by appropriate drinks and food pairings.