Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Anne-Sophie Pic’s London outpost is a charmingly run restaurant situated in the impressive Beaux-Arts style Four Seasons Hotel; an airy, high-ceilinged room with lots of white, plenty of light and some attractive modern art.
Cooking is rooted in classic French techniques yet delivered in a light, modern manner and dishes are elegant, refined and original, with tremendous attention given to their finer details. The kitchen source excellent quality produce and the delicate combinations of these ingredients are exciting and intuitive, with no superfluous elements on the plate. The well-structured wine list highlights wines from the Rhône Valley – home of restaurant Maison Pic, the Valence institution owned by the Pic family.- MICHELIN guide inspectors