Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
He has his own personal style and it makes him one of the most creative chefs in German gastronomy. Peter Maria Schnurr’s brand of cooking is referred to as ‘cuisine passion légère’. The composition of the dishes could hardly be more harmonious, and his presentation is a real feast for the eyes. The setting is equally impressive as Falco boasts an elegant interior with clean lines and an unbeatable view from 96m above the ground. In the spring you can even watch the restaurant’s very own pair of nesting kestrels from the lounge via a live webcam.
- MICHELIN guide inspectors
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