Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Additional information
Modern Cuisine
Air conditioning
Car park
Wheelchair access
Outside dining available
Mastercard
Visa
Useful information
Description
A cosy little venue with old wooden floorboards and big comfy armchairs – the ideal setting to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, and now concocts inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix seared with artichokes rubs shoulders with Brittany lobster, followed by a lemon dessert of citrus fruits, bloody orange sorbet and olive oil. A table d'hôte in the kitchen provides the opportunity to glean insights into the culinary process. Also the official chef of the Cannes Film Festival, Bruno Oger has cooked for many an A-lister: Uma Thurman, Robert De Niro and Audrey Tautou... Confirmation, if any were needed, of his credentials.