Since 1989, 240 Union has been serving fabulous meals and spirits to the West Metro area in its exceptional showroom of a restaurant. Hand-tossed, applewood oven-roasted pizzas, speciality pastas, premiere beef, pork, lamb and chicken are all prepared before your eyes in the 60-foot open kitchen. Consistently offering the finest in modern American cuisine, Chefs Nicolle Verville and Arnand Chaturvedula change the menu with each season, as well as offer a daily specials page with only the freshest selections of fish available. Your comfort and dining experience are a high priority to the well-trained staff, who will take care of you in the fashion that you deserve, whilst challenging themselves to offer you a more remarkable and memorable dining experience every time. The staff look forward to sharing their passion for wonderful food and outstanding customer service with you soon.
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