Having overcome the challenges of recent years, the Moscardi brothers have finally reopened! Now back in their family home, they welcome guests in an informal yet well - kept dining room where traditional dishes alternate with more innovative options. Specialities include spaghettino all’amatriciana bianca with cardoncelli mushrooms, chicken in a cacciatora sauce (tomatoes and vegetables), and a liquorice cremoso dessert with red berries.
- MICHELIN guide inspectors
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