3
$$$
Sojiki Nakahigashi
32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto Driving directions
Japanese
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.

Additional information

  • Japanese
  • Air conditioning
  • Counter dining
  • Cash

Useful information

Description

The charm of rustic simplicity evokes longing for hometown roots. Sojiki means ‘herbivorous cuisine’, a gift from the bounty of nature. As if weaving a story, the menu overflows with natural flavours. Like a storyteller, the chef mesmerises as he talks about each dish, charming guests with his playful way with words. The stars are the rice cooked in an old-style okudo stove and the roasted dried sardines. No-nonsense cooking eloquently conveys the chef’s gratitude for his ingredients.

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Where to eatnearby

Where to sleepnearby

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