Traditional regional specialities with finesse can be found at the Dominikanerstube in the Steigenberger Inselhotel Konstanz.
In the relaxed atmosphere of the Dominikanerstube you can enjoy regional cuisine of an exceptional standard, which stands out as one of the best places on Lake Constance and in the Constance region.
On the menu you will see for example, smoked common whitefish fillet from Lake Constance with horseradish cream and their caviar, or Swabian fried beef and onions in gravy with homemade Spätzle (Swabian noodles).
With rustic Swiss pine decor, the Dominikanerstube is a cosy spot, but the fine cuisine at the Steigenberger Inselhotel Konstanz is what entices both visitors to the area and locals to return again and again.
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