Set within a stand-alone building, there is a large, compelling sign marking the entrance to this contemporary gem. Make your way inside to find a melange of such rustic-chic decorative elements as weathered wood floors, matching beams across a white-vaulted ceiling, muted walls, and toasty fireplace. If that dosen't sound inviting enough, look to its Sichuan food, focused on quality ingredients, balanced spices, and harmonious flavors. Speaking of, stir-fried lotus root accompanied by scallion shavings brims with crunch and freshness, while dry pepper chicken mingled with garlic, red chilies, and Sichuan peppercorn brings the heat and all the feels. Sweeten the deal with a rich, savory, and toothsome rendition of eggplant stir-fried with garlic and soy.
- MICHELIN guide inspectors
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