The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
This seafront bistro with a contemporary feel is run by a young couple whose enthusiasm is plain to see! The chef proposes market cooking with an emphasis on locally sourced foods. For example, the scallops and cep cream casserole is a treat. Last but not least, there is a warm welcome. Truly an excellent place!
- MICHELIN guide inspectors
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