Alexandre Zdankevitch (formerly of the Zdank), who boasts stints in fine establishments (Bristol and Agapé), has brought in a new team. This veteran chef and culinary past master signs a modern score that sings the praises of regional produce: Vercors snails with Grenoble walnuts. Lovely 1930s interior that pays tribute to famous women. Lunchtime weekday menu with more choice in the evenings and on Saturdays.
- MICHELIN guide inspectors
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