This place in the heart of the city can't fail to make an impression with its chic baroque decor. In summer, grab a table on the terrace overlooking the secondary school (Lycée Champollion) and savour the house's signature dishes: langoustine ravioli, truffles and foie gras; pan-fried squid with Espelette pepper and Basque sauce. "Chavant" was the name of the owner's ancestors, restaurateurs since 1852.
- MICHELIN guide inspectors
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