Located just a few metres from the Curuxeiras marina, this restaurant is named after the Camino Inglés (English Way), the historical pilgrimage route from Ferrol, and A Coruña, to Santiago de Compostela. The restaurant boasts a relaxed contemporary ambience featuring a small Japanese-inspired bar and a kitchen that is open to the dining room, enabling guests to feel part of the cooking process. The focus here is on seasonally inspired traditional and international cooking presented on two tasting menus, plus an à la carte option of dishes made for sharing. The wine cellar and sommelier are as impressive as each other!
- MICHELIN guide inspectors
