One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Setting foot over the threshold of Libertine can overwhelm as you gaze at the Art nouveau lobby, claret-coloured marble and stained-glass windows. Veteran chef Dominique Tondeurs is a free spirit for whom French textbook cooking has no secrets. His culinary palette is enriched in modern influences that add a gutsy punch to your dining experience.