This "duck house" is no new kid on the block. In fact, it's been a local fixture for a while now, and this is perhaps in large part due to its well-known Chinese classics. Donning a clean space imbued with splashes of red and gold, wood carvings, and dark wood furniture, there is nothing on the menu that pays particular homage to Beijing. However, the eponymous duck specialty is prepared impeccably and deserves every bit of praise. Presented tableside by a well-suited server, the glistening bird boasts a crisp, fragrant, and succulent skin. It is then carved with unflinching precision and presented with ultra-thin pancakes for wrapping. Vegetables, like Napa cabbage with vinegar, chunky duck sauce, and other accompanying sides complete this decadent meal.
- MICHELIN guide inspectors
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