Tucked away near the behemoth Sony Pictures lies this oasis of South Indian food. The simple interior of this local gem is fitted with bright purple chairs, colorful roses and booths lining the wall. But really, you're here for the food, which specializes in flavors from Kerala, a state set on the southwestern tip of the Indian peninsula. The lunch buffet is a popular way to sample various items, including rasam vada—a deep-fried lentil donut served with spicy and tangy rasam.
Be sure to save room though for the divine ghee roast dosa, as this tall, triangular and crisp creation served with sambar and chutney is mighty impressive even as it floats out of the kitchen. Simmering with spices, Kerala chicken curry will have you returning in no time.- MICHELIN guide inspectors
Work in progress.