The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
"Pleasure and tradition" is the motto of Le Bistrot Gourmand, formerly a butchery. A father and son team are in charge of the food in this family business, while mum pampers guests in the dining room. The menu is rich in Bresse and Jura ingredients, as well as terrines, ice creams and tiny loaves for the “lobster rolls” – don’t miss the corniotte, a delicious pastry from Louhans! Concise attractive wine list. Fully deserving of its name!
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter