The chef at this restaurant goes to the market himself, putting together the daily specials that you will find on the blackboards. You can also watch him at work in the kitchen via a screen. His speciality: large pieces of fish cooked whole (red sea bream, red porgy, dentex, sea bass). Don't forget to order his other speciality, bouillabaisse, 48hr in advance (for two people)! Comptoir 28 serves small sharing plates at low prices.
- MICHELIN guide inspectors
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