Chef Enrique Zubillaga has brought the true soul of Cantabrian cooking to the Cuenca Alta del Manzanares area with this restaurant which takes its name from a tiny village close to the small town of Valdáliga (Cantabria). Located in a residential district slightly away from the centre of town, it boasts a surprisingly bright interior, which provides the setting for well-defined and flavoursome cuisine that combines the very best seasonal local ingredients (including those from the surrounding mountains) with the finest-quality products brought here from the north coast of Spain.
- MICHELIN guide inspectors
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