At first glance it might appear quite modest but this sweet neighbourhood restaurant comes with an appealingly relaxed and cosy feel, helped along by an amiable team. It’s set over two floors; ask to stay downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. Combinations are original and provide plenty of contrasts and flavours are clear and natural. The chefs often join the serving team in delivering a dish or two to the table and you can feel their innate pride. The astutely chosen wine flight creates the perfect partnership.
- MICHELIN guide inspectors
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