1
From $15 to $25
Tacos El Gordo
MICHELIN 2019
556 Broadway, Chula Vista 91910 Driving directions
Mexican
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Mexican
  • Non-smoking retsaurant
  • Wheelchair access
  • Restaurant

Useful information

MICHELIN Guide

Look for the telltale sign of this taqueria—that smoky gray exterior with hot pink trim—and you’ll know you’ve arrived at a local hot spot. Another sign? The throngs of people queued up at the Tijuana-style counter service-only joint.

It’s serious business inside, where there are different lines and windows depending on what you want, but those in the know make a beeline for the sweet and spicy adobado pork tacos. Feel your taste buds tingle as taqueros slice hunks of spicy meat from massive spit-roasted cones of crimson adobada. Then grab a tray and stacks of napkins, as food this good doesn't come without a mess. Unique cuts are on offer here, including tripe, pork cheek, tongue and brain. Mulas, vampiras and quesadillas round out the selection.

- MICHELIN guide inspectors

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Where to eatnearby

  • From $75 to $150
    MICHELIN 2019
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  • From $15 to $25
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  • From $25 to $50
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