This highly anticipated rookie on the downtown scene boasts soaring ceilings, Crayola-bright pop art and crisp white linens. The result is an airy and deliciously polished modern room fit for a stylish crowd. A heated patio with large umbrellas is ideal for alfresco dining, weather permitting; inside, there’s a peek-a-boo look into the immaculate kitchen.
If you land for lunch, don’t miss their excellent burger, ground from tender filet mignon, brisket and bone marrow. Come dinner however, guests tuck into a chilled asparagus salad with burrata, shaved bottarga and Calabrian chili oil enhanced with supplements like poached prawns. Make sure to get your steak fix by way of the steak frites with bordelaise sauce or the larger Niman Ranch steak and chops.- MICHELIN guide inspectors
Work in progress.