One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Set on the ground floor of the Prestige Hotel, this strikingly decorated restaurant brings nature inside with a living wall and ceiling; ask for one of the booths or sit at the chef’s table for a view of the kitchen. Menus showcase Hungarian ingredients and flavours are gutsy and well-defined.- MICHELIN guide inspectors