This modern restaurant is run by the Losia family – father, mother and son Tiziano, who, as chef, selects the best meat, prepares excellent pasta, and offers a few fish - based dishes. The menu also features the region’s renowned cured meats, while the wine list is notable for its choice of almost 300 wines, including various champagnes which are on sale in the wine bar.
- MICHELIN guide inspectors
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