The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
In this typical Bordeaux house situated in the Croix-Blanche neighbourhood, chef Julien Cruège cooks up delightfully simple food, with both traditional and modern influences. Duck terrine, pickled vegetables; pollack fillet and celeriac carbonara... And on sunny days, the pleasant terrace is the place to be.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter