This restaurant is located in the same building as the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up unpretentious dishes with a focus on seasonal ingredients and an impressive menu, always striving to create delicious cuisine where the ingredients themselves take centre stage.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Michelin Travel Partner will process your personal data to (i) to manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with Michelin (MFPM) in order to know you better and sending you marketing offers with your consent. You can manage your communication preferences at any time. To exercise your rights: email@example.com. Learn more