One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Yes, this really is it, but don’t be put off by the somewhat lacklustre exterior. Inside the former Köpenicker Hof, built in 1900, the fine interior boasts an ornate ceiling, designer lighting and artwork (the owner Hans Richard is also a painter). It provides the perfect setting for the excellent, artful and reasonably priced set menu.
- MICHELIN guide inspectors