The ALvis serves fresh, straightforward Berlin-Brandenburg cuisine which is prepared using local ingredients. The food is of a high quality and the prices are very reasonable. This is the hand of the chef Wolfgang Kanow. The ALvis is situated in the Albrechtshof Hotel which is in the vibrant centre of Berlin. The restaurant offers musical and culinary delights throughout the year ? a cultural offering which combines dining with spiritual relaxation. The ALvis has a master chef who uses the best local ingredients on the market to prepare some exquisite dishes. The ALvis can accommodate more than 75 diners. It also has an idyllic courtyard garden which seats 40 people. Sundays at the ALvis are gourmet days with a large brunch buffet with a huge selection of specialities from Berlin and Brandenburg. Wolfgang Kanow reveals some of his personal tips and tricks in his cookery courses Kochkursen über den Dächern von Berlin (cookery courses over the rooftops of Berlin). The hotel itself is part of the Albrechtshof group of hotels. The hotel group has a Christian ethos. It is a member of the VCH which is an association of hotels that endorses a Christian ethos. It is also involved in the Berlin City Mission which has been working for people in need in the city of Berlin for more than 130 years, organising a wide range of projects and amenities.
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