In the historic heart of Bergerac, with a few tables outside, this small restaurant is run by a charming young couple: British chef Charlie Ray, assisted by Mélanie on the restaurant floor. The menu varies according to the seasons, and the carefully prepared and tasty dishes hit the mark! In other words, it is essential to make a reservation.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Michelin Travel Partner will process your personal data to (i) to manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with Michelin (MFPM) in order to know you better and sending you marketing offers with your consent. You can manage your communication preferences at any time. To exercise your rights: firstname.lastname@example.org. Learn more