From $50 to $80
The Barn at Bedford Post Inn
954 Old Post Rd., Bedford 10506 Driving directions

Additional information

  • American
  • Contemporary
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Brunch
  • Valet parking

Useful information


While the eponymous inn is a luxurious retreat in itself, it is Chef Roxanne Spruance's farmhouse set within that steals the show. Her menu, replete with compelling flavors, is a great chaperone to the space's rich and updated design. A sweeping bar along with American walnut tables, cross-backed chairs, and brass light fixtures await patrons in the dining room; while the trestled terrace is a welcoming outdoor treat. 
This kitchen is all about inventive and contemporary cooking, starting with a winning sequence of salt cod-and-potato fritters accompanied by sauce gribiche. Seared striped bass with roasted, whipped Japanese eggplant and a "salad" of snap peas may then be bookended by cherry clafoutis and amaretto ice cream for a bit of bright summer fun. - MICHELIN guide inspectors


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