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From €15 to €78
Philippe Bouvard
MICHELIN 2022
111 Grand-Rue, 39160 Balanod Driving directions
Traditional Cuisine

Additional information

  • Traditional Cuisine
  • Car park
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Amex
  • Mastercard
  • Visa

Useful information

MICHELIN Guide

This warm, welcoming small inn is run by a passionate and generous chef, Philippe Bouvard, whose feet are firmly on the ground. His specialities include Comté cheese soufflé, veal chops and Bresse chicken in vin jaune. Friendly and unpretentious. - MICHELIN guide inspectors

Localisation

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Where to sleepnearby

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