1
From €14 to €75
Philippe Bouvard
MICHELIN 2021
111 Grand-Rue, 39160 Balanod Driving directions
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Traditional Cuisine
  • Rustic
  • Car park
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Restaurant offering vegetarian menus
  • Mastercard
  • Visa
  • Amex
  • Diners club
  • Restaurant

Useful information

MICHELIN Guide

This warm, welcoming small inn is run by a passionate and generous chef, Philippe Bouvard, whose feet are firmly on the ground. His specialities include Comté cheese soufflé, veal chops and Bresse chicken in vin jaune. Friendly and unpretentious. - MICHELIN guide inspectors

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
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Where to sleepnearby

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