Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this young globe-trotting chef remain. Heritage vegetables from local market gardeners, shellfish from Trinité-sur-Mer fishmongers and fish from small fishing boats… A happy marriage of surf and turf that is destined to last for many years.
- MICHELIN guide inspectors
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