The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
This modern bistro offers minimalist style, warm tones and a view of the show kitchen where the chef conjures up international fare including marinated octopus carpaccio with olive mayonnaise and capers and boeuf bourguignon with tagliatelle, speck and glazed carrots.
- MICHELIN guide inspectors
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